Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Swiss_Education_Group
|
| gptkbp:accreditation |
gptkb:Swiss_Federal_Office_of_Public_Health
International Culinary Association |
| gptkbp:affiliated_with |
Swiss Hospitality Federation
|
| gptkbp:campus_facilities |
International Students
Food Enthusiasts Local Students Aspiring Chefs |
| gptkbp:competitors |
Culinary Competitions
Pastry Competitions |
| gptkbp:educational_programs |
Advanced Culinary Skills
Specialized Cuisine Courses |
| gptkbp:established |
gptkb:2005
|
| gptkbp:facilities |
gptkb:beer
Professional Kitchens Dining Room for Training |
| gptkbp:focuses_on |
Swiss Cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Swiss Culinary Academy
|
| gptkbp:location |
gptkb:Switzerland
|
| gptkbp:network |
gptkb:Workshops
Culinary Events |
| gptkbp:notable_alumni |
Culinary Professionals
|
| gptkbp:notable_faculty |
Industry Professionals
Experienced Chefs Guest Chefs Culinary Educators |
| gptkbp:offers |
Culinary Arts Programs
|
| gptkbp:offers_courses_in |
gptkb:Author
Pastry Arts Restaurant Management Wine Studies Nutrition for Chefs Advanced Pastry Techniques Food Safety and Hygiene Culinary Basics |
| gptkbp:offers_internships |
Local Restaurants
International Hotels |
| gptkbp:offers_workshops_on |
Cooking Techniques
Food Presentation Baking Techniques Menu Planning |
| gptkbp:partnerships |
Local Farms
Culinary Institutions |
| gptkbp:provides |
Professional Chef Training
|
| gptkbp:scholarships |
Merit-Based Scholarships
Need-Based Scholarships |
| gptkbp:services |
Networking Events
Job Placement Assistance Interview Preparation Resume Workshops |