Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Onion cultivar
|
| gptkbp:can_be_eaten |
cooked
raw |
| gptkbp:characterizedBy |
low sulfur content
high water content |
| gptkbp:contains |
gptkb:fiber
vitamin C antioxidants |
| gptkbp:cultivatedIn |
gptkb:Italy
gptkb:Spain gptkb:United_States |
| gptkbp:harvestSeason |
gptkb:spring
summer |
| https://www.w3.org/2000/01/rdf-schema#label |
Sweet Onion
|
| gptkbp:includes_variety |
gptkb:Vidalia_onion
gptkb:Maui_onion gptkb:Texas_1015_onion gptkb:Walla_Walla_onion |
| gptkbp:knownFor |
mild flavor
|
| gptkbp:marketedAs |
fresh produce
|
| gptkbp:originatedIn |
gptkb:United_States
|
| gptkbp:popularFor |
gptkb:Southern_United_States
|
| gptkbp:regulates |
US Department of Agriculture (for Vidalia onions)
|
| gptkbp:type |
garlic
|
| gptkbp:used_in |
salads
sandwiches cooking |
| gptkbp:bfsParent |
gptkb:State_of_Texas
|
| gptkbp:bfsLayer |
5
|