Sweet: Desserts from London's Ottolenghi
GPTKB entity
Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:author |
gptkb:Yotam_Ottolenghi
|
| gptkbp:awards |
gptkb:IACP_Cookbook_Award
gptkb:award |
| gptkbp:contains |
gptkb:dessert
gptkb:Carrot_cake gptkb:Lemon_meringue_pie gptkb:Pudding gptkb:soft_drink gptkb:Bajoran_Orb Cakes Cookies Ice cream Pavlova Muffins Pies Scones Tarts Fruit salad Chocolate cake Raspberry tart Tarts and pastries |
| gptkbp:genre |
gptkb:festival
|
| gptkbp:influenced_by |
Middle Eastern cuisine
Mediterranean cuisine |
| gptkbp:is_available_in |
gptkb:book
ebook hardcover |
| gptkbp:isbn |
978-1785038723
|
| gptkbp:language |
English
|
| gptkbp:page_count |
256
|
| gptkbp:photography |
gptkb:Helen_Cathcart
|
| gptkbp:published_by |
gptkb:Ebury_Press
|
| gptkbp:published_year |
gptkb:2018
|
| gptkbp:related_to |
gptkb:Jerusalem
gptkb:Ottolenghi:_The_Cookbook Simple Plenty Nopi |
| gptkbp:target_audience |
food enthusiasts
home bakers |
| gptkbp:bfsParent |
gptkb:Yotam_Ottolenghi
|
| gptkbp:bfsLayer |
3
|