Swedish dietary recommendations
GPTKB entity
Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dietary guidelines
|
| gptkbp:country |
gptkb:Sweden
|
| gptkbp:firstIssueDate |
1970s
|
| gptkbp:focus |
balanced diet
sustainable food choices |
| gptkbp:frequency |
periodically updated
|
| https://www.w3.org/2000/01/rdf-schema#label |
Swedish dietary recommendations
|
| gptkbp:issuedBy |
gptkb:Swedish_National_Food_Agency
|
| gptkbp:language |
Swedish
|
| gptkbp:latestReleaseVersion |
2023
|
| gptkbp:purpose |
promote public health
|
| gptkbp:recommendation |
limit added sugars
choose whole grain products drink water as main beverage eat fish and seafood regularly eat more vegetables and fruit limit red and processed meat reduce salt intake use healthy fats |
| gptkbp:targetAudience |
general population
|
| gptkbp:bfsParent |
gptkb:Swedish_food_pyramid
|
| gptkbp:bfsLayer |
7
|