Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:concept
|
| gptkbp:addressedTo |
gptkb:UN_Sustainable_Development_Goals
SDG 12 Responsible Consumption and Production SDG 2 Zero Hunger |
| gptkbp:aimsTo |
reduce food waste
improve nutrition promote biodiversity ensure food safety support local economies |
| gptkbp:challenge |
gptkb:inequality
climate change malnutrition overfishing deforestation land degradation loss of biodiversity water scarcity food loss |
| gptkbp:component |
sustainable agriculture
sustainable fisheries sustainable food consumption sustainable food distribution sustainable food processing |
| gptkbp:focusesOn |
social equity
climate change mitigation resource efficiency economic viability |
| gptkbp:goal |
environmental protection
economic growth social well-being long-term food security |
| gptkbp:involves |
gptkb:researchers
gptkb:NGOs farmers policy makers governments food industry consumers |
| gptkbp:promotion |
gptkb:FAO
gptkb:United_Nations gptkb:World_Health_Organization |
| gptkbp:relatedTo |
agriculture
environmental impact food security sustainability |
| gptkbp:bfsParent |
gptkb:Brooks_College_of_Interdisciplinary_Studies
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sustainable Food Systems
|