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gptkbp:instanceOf
|
whisky distillery
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|
gptkbp:awards
|
gptkb:World's_Best_Single_Malt_Whisky_2014
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gptkbp:barrelLength
|
gptkb:American_oak_barrels
French_oak_barrels
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|
gptkbp:brewingProcess
|
pot still
up to 7 days
|
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gptkbp:cabinType
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single malt
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gptkbp:community_involvement
|
local sourcing
supporting local businesses
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gptkbp:distilleryLocation
|
available
copper pot stills
multiple gold medals
small batch
best single malt
best international whisky
best_Australian_whisky
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gptkbp:environment
|
sustainable practices
|
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gptkbp:expirationDate
|
40% ABV
46.5% ABV
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|
gptkbp:exportedTo
|
international markets
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gptkbp:founded
|
1994
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gptkbp:generator
|
minimum 10 years
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sullivan's Cove
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gptkbp:isATypeOf
|
new oak
ex-bourbon
ex-sherry
ex-port
ex-wine
|
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gptkbp:location
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gptkb:Tasmania
|
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gptkbp:notableFor
|
gptkb:Australian_whisky
|
|
gptkbp:owner
|
gptkb:Sullivan's_Cove_Distillery_Pty_Ltd
|
|
gptkbp:partnerships
|
local farmers
local_cooperages
|
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gptkbp:primaryMission
|
gptkb:Sullivan's_Cove_American_Oak
gptkb:Sullivan's_Cove_French_Oak
|
|
gptkbp:produces
|
single malt whisky
|
|
gptkbp:productionCompany
|
traditional methods
|
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gptkbp:region
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gptkb:Hobart
|
|
gptkbp:released
|
1999
|
|
gptkbp:tastingNotes
|
chocolate
nutty
vanilla
caramel
fruit
smoky
spice
oak
|
|
gptkbp:type
|
craft distillery
|
|
gptkbp:visitors
|
welcome
|