Stevioside

URI: https://gptkb.org/entity/Stevioside
GPTKB entity
Statements (40)
Predicate Object
gptkbp:instanceOf gptkb:chemical_compound
Glycoside
gptkbp:approvedBy gptkb:Brazil
gptkb:China
gptkb:European_Union
gptkb:Japan
gptkb:United_States
gptkbp:ATCCode A16AX10
gptkbp:CASNumber 57817-89-7
gptkbp:category natural product
diterpene glycoside
gptkbp:component stevia extract
gptkbp:discoveredBy M. Bridel
R. Lavielle
gptkbp:discoveredIn 1931
gptkbp:flavor gptkb:sugar
gptkbp:foundIn gptkb:Stevia_rebaudiana
gptkbp:hasChEBI_ID CHEBI:66718
gptkbp:hasEINECSNumber 260-975-5
gptkbp:hasMolecularFormula C38H60O18
gptkbp:hasUNII 6K3WUE6EBC
https://www.w3.org/2000/01/rdf-schema#label Stevioside
gptkbp:isNoncaloric true
gptkbp:isNotFermentableBy oral bacteria
gptkbp:IUPACName (4aR,5S,6S,6aS,6bR,8aR,12S,14bS)-6-(β-D-glucopyranosyloxy)-5,12-dihydroxy-14b-methyl-2-oxo-1,2,3,4,4a,5,6,6a,6b,7,8,8a,12,13,14,14a,14b-octadecahydro-picene-6-carboxylic acid β-D-glucopyranosyl ester
gptkbp:meltingPoint 238–239 °C
gptkbp:metabolism steviol
gptkbp:PubChem_CID 442439
gptkbp:solubility soluble
gptkbp:stable high temperatures
acidic pH
gptkbp:sweetener ~200-300 times
gptkbp:usedAs gptkb:sugar
gptkbp:usedBy diabetics
people with phenylketonuria
gptkbp:usedIn dietary supplements
beverages
food industry
gptkbp:bfsParent gptkb:Glycoside
gptkbp:bfsLayer 7