Stag's Leap Wine Cellars Chardonnay
GPTKB entity
Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:alcohol_content |
13.5% to 14.5%
|
| gptkbp:availability |
widely available
|
| gptkbp:awards |
Gold Medal at the San Francisco Chronicle Wine Competition
90+ points from Wine Spectator Best of Class at the California State Fair |
| gptkbp:bottle_size |
750ml
|
| gptkbp:climate |
Mediterranean climate
|
| gptkbp:color |
gptkb:white
|
| gptkbp:flavor |
gptkb:oak
citrus stone fruit |
| gptkbp:food_pairing |
gptkb:fish
poultry creamy sauces |
| gptkbp:grape_varieties |
gptkb:beer
|
| https://www.w3.org/2000/01/rdf-schema#label |
Stag's Leap Wine Cellars Chardonnay
|
| gptkbp:hunting_technique |
September to October
|
| gptkbp:label |
elegant and simple
|
| gptkbp:legacy |
gptkb:1972
varies |
| gptkbp:lifespan |
10 to 12 months
|
| gptkbp:location |
gptkb:Stags_Leap_District
|
| gptkbp:notable_for |
malolactic fermentation
fermentation in oak barrels Marcus Notaro |
| gptkbp:price_range |
$30 to $50
|
| gptkbp:produced_by |
gptkb:Stag's_Leap_Wine_Cellars
varies annually |
| gptkbp:region |
gptkb:Napa_Valley
|
| gptkbp:soil_type |
alluvial soil
|
| gptkbp:sustainability |
certified sustainable
|
| gptkbp:tasting_notes |
vanilla notes
crisp acidity rich texture floral notes spicy notes hints of caramel apricot notes peach notes nutty notes toasty aroma lingering finish buttery finish tropical fruit notes pear notes hints of herbs coconut notes zesty finish apple notes hints of minerality lemon zest notes |
| gptkbp:user_reviews |
4.5 stars
|
| gptkbp:bfsParent |
gptkb:Ste_Michelle_Wine_Estates
|
| gptkbp:bfsLayer |
7
|