|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
21 years
in oak casks
|
|
gptkbp:alcohol_content
|
46% ABV
|
|
gptkbp:aroma
|
vanilla and dried fruits
|
|
gptkbp:availability
|
limited release
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:barrel_type
|
minimum of 21 years
|
|
gptkbp:base_notes
|
oak and spice
|
|
gptkbp:beer_styles
|
gptkb:beer
|
|
gptkbp:bottle_size
|
700 ml
|
|
gptkbp:bottling_date
|
varies by year
46% ABV
|
|
gptkbp:brand
|
well-respected
|
|
gptkbp:brewing_process
|
3-4 days
natural yeast
|
|
gptkbp:cask_type
|
ex-bourbon and sherry casks
sherry cask finish
non-cask strength
|
|
gptkbp:collectibility
|
highly collectible
|
|
gptkbp:color
|
golden amber
|
|
gptkbp:composed_of
|
barley
|
|
gptkbp:country_of_origin
|
gptkb:Scotland
|
|
gptkbp:cultural_heritage
|
family-owned distillery
|
|
gptkbp:demographics
|
whisky enthusiasts
|
|
gptkbp:distillation_process
|
twice a year
traditional pot still
double distillation
|
|
gptkbp:distillery_location
|
gptkb:Campbeltown,_Scotland
1828
available for visitors
limited capacity
J & A Mitchell
|
|
gptkbp:finish
|
long and warming
|
|
gptkbp:flavor_profile
|
fruity and spicy
|
|
gptkbp:food_pairing
|
pairs well with chocolate
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Springbank 21 Year Old
|
|
gptkbp:label
|
traditional design
|
|
gptkbp:market_position
|
premium whisky
|
|
gptkbp:mouth
|
toffee and spices
|
|
gptkbp:notable_traits
|
unpeated
|
|
gptkbp:price_range
|
high-end
|
|
gptkbp:produced_by
|
Springbank Distillery
|
|
gptkbp:produces
|
handcrafted
|
|
gptkbp:region
|
gptkb:Campbeltown
|
|
gptkbp:release_date
|
varies by year
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:serving_suggestion
|
neat or with a splash of water
|
|
gptkbp:sustainability_practices
|
eco-friendly practices
|
|
gptkbp:tasting_notes
|
rich and complex
often featured in tastings
honey and citrus
|
|
gptkbp:type
|
single malt
|
|
gptkbp:water_source
|
local spring water
|
|
gptkbp:bfsParent
|
gptkb:Springbank_distillery
|
|
gptkbp:bfsLayer
|
6
|