gptkbp:instance_of
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gptkb:tree
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gptkbp:bark_color
|
rough and fissured
brown and scaly
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gptkbp:body_shape
|
rounded
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gptkbp:climate
|
prefers temperate climates
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gptkbp:climate_adaptation
|
adapted to various soils
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gptkbp:color
|
light brown to yellowish
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gptkbp:companion_plants
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often grown with oaks
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gptkbp:cooking_method
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boiling and grilling
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gptkbp:cultivation
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common in orchards
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gptkbp:cultural_events
|
chestnut festivals
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gptkbp:cultural_significance
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important in Mediterranean cuisine
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gptkbp:cultural_symbol
|
symbol of harvest
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gptkbp:disease_resistance
|
resistant to chestnut blight
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gptkbp:family
|
gptkb:Fagaceae
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gptkbp:flower_color
|
white to yellowish
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gptkbp:flowering_season
|
autumn
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gptkbp:fruit_type
|
gptkb:Sage
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gptkbp:growth_form
|
broad canopy
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gptkbp:growth_rate
|
moderate
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gptkbp:habitat
|
forests and woodlands
|
gptkbp:hatching_time
|
requires stratification
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gptkbp:height
|
20-35 meters
|
https://www.w3.org/2000/01/rdf-schema#label
|
Spanish chestnut
|
gptkbp:ingredients
|
can be stored for months
spiny husk
|
gptkbp:landscape
|
ornamental tree
|
gptkbp:leaf_arrangement
|
alternate
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gptkbp:leaf_shape
|
deciduous
lanceolate
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gptkbp:native_to
|
Southern Europe
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gptkbp:nut_color
|
brown
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gptkbp:nut_culinary_uses
|
roasting and baking
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gptkbp:nut_harvesting
|
manual or mechanical
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gptkbp:nutritional_value
|
large
high in carbohydrates
|
gptkbp:pests
|
susceptible to certain insects
|
gptkbp:pollinators
|
wind pollinated
|
gptkbp:root_system
|
deep and extensive
|
gptkbp:scientific_name
|
gptkb:Castanea_sativa
|
gptkbp:seed_dispersal
|
by animals
|
gptkbp:soil_type
|
well-drained soils
|
gptkbp:taste
|
sweet and nutty
|
gptkbp:traditional_food
|
used in traditional dishes
|
gptkbp:uses
|
timber
edible nuts
|
gptkbp:wood_uses
|
high durability
furniture and flooring
moderate density
durable and strong
|
gptkbp:bfsParent
|
gptkb:European_chestnut
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gptkbp:bfsLayer
|
7
|