Southern Food: At Home, On the Road, In History
GPTKB entity
Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:John_Egerton
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:nonfiction
|
| gptkbp:ISBN |
978-0807844175
|
| gptkbp:language |
English
|
| gptkbp:pages |
416
|
| gptkbp:publicationDate |
1987
|
| gptkbp:publisher |
gptkb:University_of_North_Carolina_Press
|
| gptkbp:subject |
Southern United States cuisine
|
| gptkbp:bfsParent |
gptkb:John_Egerton
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Southern Food: At Home, On the Road, In History
|