South Tyneside College Hospitality and Catering Department
GPTKB entity
Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Educational_Institution
|
| gptkbp:affiliatedWith |
gptkb:South_Tyneside_College
|
| gptkbp:collaboratesWith |
Local Restaurants
Hospitality_Industry_Professionals |
| gptkbp:hasArtwork |
Successful Chefs
Hospitality Managers |
| gptkbp:hasExperienceIn |
Hospitality Experts
Industry-Trained Chefs |
| gptkbp:hasFacilities |
Commercial Kitchen
Baking Lab Training Restaurant |
| gptkbp:hasMember |
Need-Based Scholarships
Hospitality Students Merit-Based_Scholarships Culinary_Students |
| gptkbp:hasPartnershipsWith |
Local Businesses
Hospitality Organizations Culinary_Schools |
| gptkbp:hasStudentBody |
International Students
Diverse Student Population |
| gptkbp:hostsEvents |
Culinary Competitions
Open Days Food_Festivals |
| https://www.w3.org/2000/01/rdf-schema#label |
South Tyneside College Hospitality and Catering Department
|
| gptkbp:locatedIn |
South_Tyneside,_England
|
| gptkbp:offersCoursesIn |
Pastry and Baking
Food_and_Beverage_Service Culinary_Arts Hospitality_Management |
| gptkbp:offersPrograms |
NVQ Level 2 in Food Preparation
NVQ Level 3 in Hospitality Supervision BTEC_Diploma_in_Hospitality City_&_Guilds_Qualifications |
| gptkbp:offersWorkshopsOn |
Food Safety
Wine Tasting Cocktail Making |
| gptkbp:promotes |
Waste Reduction Practices
Local Sourcing of Ingredients Energy Efficiency in Operations |
| gptkbp:providesSupportFor |
Career Counseling
Job_Placement_Services |
| gptkbp:providesTrainingFor |
Professional Chefs
Restaurant_Management |
| gptkbp:receivesFundingFrom |
Government Grants
Industry Sponsorships |