Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:features |
Non-vegetarian dishes
Vegetarian_dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
South Indian Cuisine
|
| gptkbp:includes |
gptkb:Pongal
Rasam Sambar Dosa Uttapam Vada Idli |
| gptkbp:isAssociatedWith |
Festivals
Weddings Religious ceremonies |
| gptkbp:isCelebratedFor |
Food festivals
Culinary_events |
| gptkbp:isCharacterizedBy |
Fermented foods
Tamarind Mustard seeds Curry_leaves |
| gptkbp:isDocumentedIn |
Cookbooks
Food blogs Culinary_shows |
| gptkbp:isInfluencedBy |
Ayurveda
Colonial history Dravidian_culture |
| gptkbp:isKnownFor |
Spicy flavors
Coconut usage Rice_dishes |
| gptkbp:isPopularFor |
Street food
Breakfast dishes Thali meals |
| gptkbp:isPopularIn |
gptkb:India
gptkb:Malaysia gptkb:Singapore gptkb:Sri_Lanka |
| gptkbp:isPromotedBy |
Chefs
Food critics Culinary_schools |
| gptkbp:isServedBy |
Homes
Restaurants Pickles Banquets Curd Chutney |
| gptkbp:originatesFrom |
South_India
|
| gptkbp:uses |
Rice
Spices Lentils Coconut oil |