|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Brown-Forman
|
|
gptkbp:acidity
|
gptkb:tank
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:aroma
|
gptkb:TV_Show
gptkb:Vanilla
Citrus
|
|
gptkbp:availability
|
Widely Available
|
|
gptkbp:awards
|
Gold Medal at San Francisco Chronicle Wine Competition
90+ Points from Wine Enthusiast
90+ Points from Wine Spectator
Best Chardonnay at California State Fair
Double Gold Medal at New York Wine & Food Festival
|
|
gptkbp:body_style
|
Medium to Full
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:climate
|
Mediterranean Climate
|
|
gptkbp:color
|
gptkb:White
|
|
gptkbp:flavor
|
gptkb:Fruity
Crisp
Buttery
|
|
gptkbp:food_pairing
|
gptkb:fish
Poultry
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:Sonoma-Cutrer_Vineyards
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sonoma-Cutrer Chardonnay
|
|
gptkbp:hunting_technique
|
September to October
|
|
gptkbp:label
|
gptkb:Sonoma-Cutrer
Classic Label
|
|
gptkbp:legacy
|
gptkb:1981
gptkb:Varies
|
|
gptkbp:lifespan
|
10 months
|
|
gptkbp:notable_for
|
Malolactic Fermentation
Barrel Fermentation
Cara Morrison
|
|
gptkbp:origin
|
gptkb:Sonoma_County,_California
|
|
gptkbp:price_range
|
$20 -$30
|
|
gptkbp:produced_by
|
gptkb:Sonoma-Cutrer_Winery
Varies Annually
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:release_date
|
Annually
|
|
gptkbp:soil_type
|
Clay Loam
|
|
gptkbp:style
|
California Style Chardonnay
|
|
gptkbp:sustainability
|
Sustainable Farming
|
|
gptkbp:tasting_notes
|
Rich and Complex
Balanced Acidity
Hints of Oak
Lingering Finish
Notes of Tropical Fruit
|
|
gptkbp:user_reviews
|
4.5/5
|