Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:advertising |
Sustainable growth
|
| gptkbp:awards |
Innovation awards
|
| gptkbp:businessModel |
Market expansion
B2B partnerships |
| gptkbp:characteristics |
High protein content
Versatile ingredient Low environmental footprint |
| gptkbp:collaborations |
Academic institutions
Food manufacturers |
| gptkbp:community_engagement |
Public outreach programs
|
| gptkbp:community_impact |
Community development
|
| gptkbp:competitors |
Consumer preferences
Plant-based food trends |
| gptkbp:customerBase |
Food service companies
|
| gptkbp:environmental_impact |
Reduction of greenhouse gas emissions
|
| gptkbp:environmentalProtection |
Resource efficiency
|
| gptkbp:feedback |
Product improvement
|
| gptkbp:focus |
Alternative protein sources
|
| gptkbp:founded |
2017
|
| gptkbp:founder |
Pekka Kääriäinen
|
| gptkbp:funding |
Grants and investments
|
| gptkbp:future_plans |
Expansion into new markets
Innovative fermentation processes |
| gptkbp:goal |
Sustainable food production
|
| gptkbp:headquarters |
Vantaa, Finland
|
| https://www.w3.org/2000/01/rdf-schema#label |
Solar Foods
|
| gptkbp:impact |
Food system transformation
|
| gptkbp:industry |
Food_Technology
|
| gptkbp:innovation |
Food production technologies
|
| gptkbp:investmentFocus |
Venture capital funding
|
| gptkbp:logistics |
Local partnerships
|
| gptkbp:mission |
Transform food production
|
| gptkbp:partnerships |
Various research institutions
Food technology companies |
| gptkbp:performance |
High scalability potential
|
| gptkbp:primaryUser |
Plant-based diets
|
| gptkbp:productionCompany |
Biotechnology
|
| gptkbp:products |
gptkb:Solein
New food products |
| gptkbp:regulatoryCompliance |
Food safety regulations
Food safety standards |
| gptkbp:research |
Sustainable food technologies
|
| gptkbp:research_focus |
Alternative protein research
|
| gptkbp:supplyChain |
Local sourcing
Sustainable_practices |
| gptkbp:sustainability |
Circular economy principles
|
| gptkbp:sustainability_initiatives |
Environmental programs
Net-zero emissions |
| gptkbp:targetMarket |
Food industry
Global markets New food products |
| gptkbp:team |
Multidisciplinary experts
|
| gptkbp:technology |
Microbial fermentation
R&D investment |
| gptkbp:usesTechnology |
Emerging food technologies
|
| gptkbp:vision |
Food security for future generations
|