Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chemical compound
|
| gptkbp:appearance |
White crystalline powder
|
| gptkbp:chemicalFormula |
C6H5Na3O7
Forms calcium citrate |
| gptkbp:dissolved |
Soluble in water
|
| gptkbp:distribution |
1.87 g/cm³
|
| gptkbp:flavorProfile |
Sour
|
| gptkbp:hasFacilities |
258.06 g/mol
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sodium Citrate
|
| gptkbp:iceClass |
> 300 °C (572 °F)
|
| gptkbp:internationalClassification |
Forms citric acid
|
| gptkbp:isATypeOf |
68-04-2
|
| gptkbp:numberOfFigures |
E331
|
| gptkbp:origin |
Derived from citric acid
|
| gptkbp:regulatoryCompliance |
Electrolyte
|
| gptkbp:safety |
Generally_recognized_as_safe_(GRAS)
|
| gptkbp:storage |
Store in a cool, dry place
|
| gptkbp:trimLevels |
Alkaline_solution_when_dissolved_in_water
|
| gptkbp:usedIn |
Confectionery
Cosmetics Food industry Pharmaceuticals Sauces Veterinary medicine Beverages Meat products Snack foods Spices Soups Baking powder Condiments Personal care products Marinades Salad dressings Cheese production Dairy products Fermented foods Nutritional supplements Flavoring agent Pickling Sports drinks Frozen desserts Gravies Broths Pharmaceutical formulations Canned foods Laboratory reagent Antacid formulations Blood transfusion bags Dialysis solutions Food emulsifiers Chemical_analysis |
| gptkbp:uses |
Food preservative
Anticoagulant in blood collection Buffering agent in pharmaceuticals pH control agent |