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gptkbp:instance_of
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gptkb:product
|
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gptkbp:bfsLayer
|
4
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|
gptkbp:bfsParent
|
gptkb:Smithfield,_Virginia
gptkb:Smithfield,_Virginia,_USA
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|
gptkbp:availability
|
widely available in the U. S.
|
|
gptkbp:conservation_efforts
|
smoking
|
|
gptkbp:cooking_method
|
grilling
boiling
frying
sautéing
baking
roasting
varies by size
braising
smoking
stewing
slow-cooked
cooking in a slow cooker
cooking on a stovetop
cooking in an oven
cooking in a microwave
|
|
gptkbp:cultural_significance
|
American cuisine
Southern cuisine
|
|
gptkbp:famous_for
|
unique flavor profile
|
|
gptkbp:flavor
|
smoky
|
|
gptkbp:historical_significance
|
introduced in the 17th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Smithfield ham
|
|
gptkbp:is_often_associated_with
|
red-eye gravy
|
|
gptkbp:is_often_served_with
|
gptkb:Chef
collard greens
grits
|
|
gptkbp:is_often_used_in
|
salads
sandwiches
soups
|
|
gptkbp:is_protected_by
|
Smithfield Ham designation
|
|
gptkbp:notable_products
|
gptkb:product
gptkb:Country_Ham_Company
gptkb:Virginia_Ham_Company
|
|
gptkbp:nutritional_value
|
high in protein
high in sodium
contains fat
|
|
gptkbp:origin
|
gptkb:Smithfield,_Virginia
|
|
gptkbp:packaging
|
whole or sliced
|
|
gptkbp:pairing
|
gptkb:product
gptkb:mythological_figure
fruit preserves
sweet condiments
|
|
gptkbp:replaced_by
|
gptkb:mountain
spices
sugar
|
|
gptkbp:serving_temperature
|
can be served cold or hot
|
|
gptkbp:shelf_life
|
long shelf life when cured
|
|
gptkbp:storage
|
frozen
refrigerated
|
|
gptkbp:type
|
country ham
|