Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:awards |
Innovative Product Award 2021
Best Vegan Brand 2020 |
| gptkbp:certifications |
Vegan Certified
Non-GMO_Project_Verified |
| gptkbp:collaborations |
Nutritionists
Food Bloggers Vegan Chefs |
| gptkbp:communityInvolvement |
Food Drives
Sponsorship of Vegan Festivals |
| gptkbp:customerBase |
Vegetarians
Flexitarians Vegan_Community |
| gptkbp:customerFeedback |
Positive Reviews
High Satisfaction Ratings |
| gptkbp:distributionChannels |
Supermarkets
Health Food Stores Online_Retailers |
| gptkbp:foundedBy |
gptkb:John_Smith
|
| gptkbp:futurePlans |
Expansion into New Markets
Increase in Production Capacity Introduction of New Products |
| gptkbp:headquarters |
gptkb:Los_Angeles,_California
|
| https://www.w3.org/2000/01/rdf-schema#label |
Smith's Vegan Products
|
| gptkbp:marketingStrategy |
Content Marketing
Influencer Partnerships Social_Media_Campaigns |
| gptkbp:offersPrograms |
Vegan Ice Cream
Vegan Cheese Vegan Snacks Plant-Based_Protein |
| gptkbp:partnerships |
Local Farmers
|
| gptkbp:productLine |
Beverages
Condiments Frozen_Foods |
| gptkbp:productQuality |
Natural Ingredients
High Standards No Artificial Additives |
| gptkbp:releaseYear |
2015
|
| gptkbp:researchAndDevelopment |
New Product Innovations
|
| gptkbp:socialMediaPresence |
Facebook
|
| gptkbp:supplyChain |
Sustainable Sourcing
Fair Trade Practices Local Sourcing |
| gptkbp:sustainabilityPractices |
Eco-Friendly Packaging
|
| gptkbp:targetMarket |
Health-Conscious_Consumers
|
| gptkbp:website |
www.smithsveganproducts.com
|