Slavery and the Culture of Taste
GPTKB entity
Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Simon_Gikandi
|
| gptkbp:awarded |
gptkb:Herskovits_Prize
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:nonfiction
|
| gptkbp:ISBN |
9780691142432
|
| gptkbp:language |
English
|
| gptkbp:pages |
392
|
| gptkbp:publicationDate |
2011
|
| gptkbp:publisher |
gptkb:Princeton_University_Press
|
| gptkbp:subject |
aesthetics
slavery British literature eighteenth century |
| gptkbp:bfsParent |
gptkb:Simon_Gikandi
|
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
Slavery and the Culture of Taste
|