Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
restaurant chain
|
| gptkbp:advertising |
digital marketing
traditional advertising |
| gptkbp:businessModel |
franchise model
corporate-owned locations |
| gptkbp:community_involvement |
charity events
sponsorships |
| gptkbp:cuisine |
gptkb:American_cuisine
gptkb:Australian_cuisine |
| gptkbp:customerService |
buffet style
|
| gptkbp:enrollment |
children
seniors young adults |
| gptkbp:feedback |
surveys
online reviews |
| gptkbp:founded |
1986
|
| gptkbp:founder |
Allan_W._Smith
|
| gptkbp:franchise |
available
|
| gptkbp:futurePlans |
international markets
new locations |
| gptkbp:hasLocation |
approximately 20
|
| gptkbp:headquarters |
gptkb:Australia
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sizzler Australia
|
| gptkbp:loyaltyProgram |
Sizzler Rewards
|
| gptkbp:menuItem |
pasta
gluten-free options desserts vegan options dietary options cheese toast seafood_platter |
| gptkbp:opening_hours |
lunch and dinner
|
| gptkbp:parent_company |
Sizzler_USA
|
| gptkbp:partnerships |
local farms
food suppliers |
| gptkbp:promotions |
seasonal menu items
all-you-can-eat specials |
| gptkbp:revenue |
catering services
dine-in sales takeaway sales |
| gptkbp:services |
regular inspections
compliance with local regulations employee training in hygiene |
| gptkbp:social_media_presence |
active on Twitter
active_on_Facebook active_on_Instagram |
| gptkbp:specialty |
steak
salad_bar |
| gptkbp:sustainability_initiatives |
energy efficiency
waste reduction local sourcing |
| gptkbp:targetMarket |
families
groups |
| gptkbp:training |
customer service training
food safety training |
| gptkbp:type |
casual dining
|
| gptkbp:website |
sizzler.com.au
|