|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:almaMater
|
gptkb:University_of_Manchester
|
|
gptkbp:awardReceived
|
gptkb:Fellow_of_the_Royal_Society
gptkb:Nobel_Prize_in_Physics
|
|
gptkbp:birthDate
|
1865-10-12
|
|
gptkbp:birthPlace
|
gptkb:Manchester,_England
|
|
gptkbp:deathDate
|
1940-06-17
|
|
gptkbp:deathPlace
|
gptkb:Bourne_End,_Buckinghamshire,_England
|
|
gptkbp:doctoralAdvisor
|
gptkb:William_Henry_Perkin,_Jr.
|
|
gptkbp:editor
|
gptkb:Biochemical_Journal
|
|
gptkbp:fieldOfWork
|
biochemistry
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sir Arthur Harden
|
|
gptkbp:knownFor
|
research on fermentation of sugar and enzymes
|
|
gptkbp:memberOf
|
gptkb:Royal_Society
|
|
gptkbp:nationality
|
British
|
|
gptkbp:NobelPrizeSharedWith
|
gptkb:Hans_von_Euler-Chelpin
|
|
gptkbp:NobelPrizeYear
|
1929
|
|
gptkbp:occupation
|
chemist
|
|
gptkbp:spouse
|
gptkb:Mary_L._T._MacArthur
|
|
gptkbp:title
|
Sir
|
|
gptkbp:bfsParent
|
gptkb:Wolverhampton_Grammar_School
|
|
gptkbp:bfsLayer
|
6
|