Statements (49)
Predicate | Object |
---|---|
gptkbp:instanceOf |
cocktail
|
gptkbp:alcoholContent |
approximately 14% ABV
|
gptkbp:associatedWith |
gptkb:Raffles_Hotel
|
gptkbp:celebratedIn |
cocktail culture
|
gptkbp:cocktail |
tropical cocktail
|
gptkbp:colors |
pink
|
gptkbp:cuisine |
strained into glass
served with ice shaken_ingredients |
gptkbp:culturalSignificance |
iconic_Singapore_drink
|
gptkbp:famousFor |
gptkb:Southeast_Asia
cocktail competitions international bars |
gptkbp:firstAwarded |
1915
|
gptkbp:flavorProfile |
sweet
fruity |
gptkbp:garnishedWith |
gptkb:maraschino_cherry
pineapple_slice |
gptkbp:historicalContext |
created_during_British_colonial_rule
|
https://www.w3.org/2000/01/rdf-schema#label |
Singapore Sling
|
gptkbp:influencedBy |
tropical flavors
European_cocktails |
gptkbp:inspiredBy |
local ingredients
historical recipes |
gptkbp:inventor |
gptkb:Ngiam_Tong_Boon
|
gptkbp:mainIngredient |
Cointreau
gin cherry brandy grenadine lime_juice pineapple_juice |
gptkbp:notableFeature |
Singapore_Sling_with_bitters
Singapore_Sling_with_fruit_juices Singapore_Sling_with_soda Singapore_Sling_with_tonic |
gptkbp:occasion |
social gatherings
celebration cocktail parties |
gptkbp:origin |
gptkb:Singapore
|
gptkbp:servedIn |
true
bars and restaurants cocktail glass |
gptkbp:servingTemperature |
snacks
appetizers finger foods |
gptkbp:variant |
Singapore_Sling_No._1
Singapore_Sling_No._2 Singapore_Sling_No._3 Singapore_Sling_with_vodka |