Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cooking technique
|
| gptkbp:commonIn |
Sauces
Soups Stews |
| gptkbp:describes |
To cook food gently in liquid just below boiling point
|
| gptkbp:differenceFromBoiling |
Lower temperature and less vigorous bubbles
|
| https://www.w3.org/2000/01/rdf-schema#label |
Simmer
|
| gptkbp:purpose |
To cook food evenly and gently
|
| gptkbp:temperature |
85-96°C
|
| gptkbp:usedIn |
Cooking
|
| gptkbp:visualCue |
Small bubbles rising slowly to the surface
|
| gptkbp:bfsParent |
gptkb:Mahalia
gptkb:Petals_for_Armor |
| gptkbp:bfsLayer |
6
|