Statements (42)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dessert
|
| gptkbp:adaptation |
can be made vegan
can be made non-alcoholic served in glasses layered with other desserts often made with fruit purees |
| gptkbp:cooking_method |
mixing
chilling whipping |
| gptkbp:cuisine |
British cuisine
|
| gptkbp:cultural_significance |
historical dessert
|
| gptkbp:famous_dish |
gptkb:Trolls
panna cotta trifle |
| gptkbp:flavor |
gptkb:sweet
|
| gptkbp:garnished_with |
gptkb:fruit
gptkb:cream grated nutmeg |
| gptkbp:has_variations |
chocolate sillabub
sherry sillabub white sillabub |
| gptkbp:historical_period |
17th century
|
| gptkbp:historical_recipe |
often made for special occasions
found in 18th century cookbooks popular among the upper class served at banquets |
| https://www.w3.org/2000/01/rdf-schema#label |
Sillabub
|
| gptkbp:main_ingredient |
gptkb:cream
gptkb:wine gptkb:milk sugar lemon juice |
| gptkbp:nutritional_value |
high in calories
contains sugar contains dairy contains alcohol |
| gptkbp:origin |
gptkb:England
|
| gptkbp:presented_by |
chilled
|
| gptkbp:served_as |
gptkb:dessert
|
| gptkbp:texture |
frothy
|
| gptkbp:bfsParent |
gptkb:Cats
|
| gptkbp:bfsLayer |
4
|