|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:country
|
gptkb:Czech_Republic
gptkb:Germany
gptkb:Poland
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Silesian cuisine
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:wheat
gptkb:makówki
gptkb:żur_śląski
gptkb:żymlok
gptkb:kołocz_śląski
gptkb:krupniok
gptkb:krupniok_śląski
gptkb:rolada_śląska
gptkb:siemieniotka
gptkb:szałot
gptkb:wodzionka
garlic
sauerkraut
cabbage
buchty
kluski śląskie
hekele
karminadle
leberka
modra kapusta
szpajza
|
|
gptkbp:notableFeature
|
hearty dishes
influences from Czech cuisine
influences from German cuisine
influences from Polish cuisine
use of cabbage
use of potatoes
|
|
gptkbp:region
|
gptkb:Silesia
|
|
gptkbp:serves
|
family gatherings
weddings
holidays
Sunday dinners
|
|
gptkbp:traditional_bread
|
gptkb:chleb_śląski
|
|
gptkbp:traditional_dessert
|
gptkb:makówki
gptkb:kołocz_śląski
szpajza
|
|
gptkbp:traditional_sausage
|
gptkb:żymlok
gptkb:krupniok
|
|
gptkbp:traditional_soup
|
gptkb:żur_śląski
gptkb:siemieniotka
|
|
gptkbp:bfsParent
|
gptkb:Saxon_cuisine
|
|
gptkbp:bfsLayer
|
4
|