Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:createdBy |
boiling ingredients in broth
|
| gptkbp:features |
various ingredients
|
| gptkbp:hasVariants |
different regional styles
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sichuan Hotpot
|
| gptkbp:includes |
meat
vegetables broth |
| gptkbp:isA |
shared meal
|
| gptkbp:isAssociatedWith |
social gatherings
|
| gptkbp:isAttendedBy |
rice
|
| gptkbp:isConsidered |
a comfort food
a festive dish |
| gptkbp:isKnownFor |
spicy flavor
its variety of flavors its numbing sensation |
| gptkbp:isOftenAccompaniedBy |
gptkb:beer
snacks desserts tea |
| gptkbp:isOftenMadeWith |
family
cilantro green onions large groups friends seasonal ingredients fresh ingredients pickled vegetables sauces sesame seeds spicy condiments dipping ingredients into boiling broth portable cookers traditional stove electric_hot_pot |
| gptkbp:isOftenUsedIn |
a communal pot
|
| gptkbp:isPopularAmong |
winter months
|
| gptkbp:isPopularFor |
its interactive dining experience
|
| gptkbp:isPopularIn |
gptkb:China
gptkb:Japan gptkb:Southeast_Asia gptkb:Korea gptkb:the_United_States Western countries |
| gptkbp:isServedBy |
restaurants
dipping sauces |
| gptkbp:isUsedFor |
friends and family
chopsticks chili oil different types of broth Sichuan_peppercorns |
| gptkbp:mayHave |
seafood
tofu noodles |
| gptkbp:originatesFrom |
gptkb:Sichuan_Province
|