Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
various cooking times for ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sichuan Hot Pot
|
| gptkbp:is_used_in |
meat
vegetables broth |
| gptkbp:isAssociatedWith |
social dining experience
|
| gptkbp:isCharacterizedBy |
numbing spiciness
|
| gptkbp:isConsidered |
a comfort food
a festive dish |
| gptkbp:isKnownFor |
spicy flavor
its variety of ingredients |
| gptkbp:isOftenAccompaniedBy |
gptkb:beer
rice snacks desserts tea |
| gptkbp:isOftenMadeWith |
gatherings
music parties weekends celebrations special occasions family reunions fresh ingredients holidays traditional stoves among diners electric hot pots |
| gptkbp:isOftenUsedIn |
food festivals
a communal pot |
| gptkbp:isPopularAmong |
young adults
winter months |
| gptkbp:isPopularIn |
gptkb:China
gptkb:Southeast_Asia restaurants Western countries |
| gptkbp:isServedBy |
dipping sauces
a variety of styles |
| gptkbp:isUsedFor |
friends and family
chili oil various spices personal preferences different types of broth Sichuan_peppercorns |
| gptkbp:mayHave |
seafood
tofu |
| gptkbp:originatesFrom |
gptkb:Sichuan_Province
|