|
gptkbp:instance_of
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gptkb:Pasta
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|
gptkbp:can_be_found_in
|
Japanese restaurants
|
|
gptkbp:characterized_by
|
thick and chewy texture
|
|
gptkbp:constructed_in
|
wheat flour
|
|
gptkbp:created_by
|
handmade methods
|
|
gptkbp:garnished_with
|
sesame seeds
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Shodoshima udon noodles
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gptkbp:is_a
|
regional specialty
|
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gptkbp:is_a_source_of
|
local farms
|
|
gptkbp:is_available_in
|
various forms
|
|
gptkbp:is_believed_to
|
health benefits
|
|
gptkbp:is_considered
|
comfort food
a staple food
a family dish
|
|
gptkbp:is_considered_as
|
cultural dish
|
|
gptkbp:is_considered_to_be
|
a delicacy
|
|
gptkbp:is_known_for
|
smooth surface
elasticity
its handmade quality
|
|
gptkbp:is_often_accompanied_by
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gptkb:seafood
meat
green onions
broth
sauces
fried tofu
|
|
gptkbp:is_often_enjoyed_with
|
gptkb:sake
|
|
gptkbp:is_often_featured_in
|
food festivals
|
|
gptkbp:is_often_made_with
|
organic ingredients
local water
|
|
gptkbp:is_often_seen_in
|
local markets
|
|
gptkbp:is_often_served_with
|
gptkb:soup
gptkb:special_occasions
gptkb:festivals
boiling
vegetables
tempura
grilled meat
spicy condiments
sliced fish
|
|
gptkbp:is_often_used_in
|
salads
casseroles
soba dishes
stir-fry dishes
|
|
gptkbp:is_part_of
|
gptkb:cuisine
Japanese food culture
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_for
|
affordability
its versatility
|
|
gptkbp:is_popular_in
|
gptkb:Japan
summer
noodle shops
|
|
gptkbp:is_popular_in_regions
|
gptkb:Kagawa_Prefecture
|
|
gptkbp:is_served_by
|
dipping sauce
hot or cold
broth-based dishes
|
|
gptkbp:is_served_with_side_dishes
|
gptkb:pickles
|
|
gptkbp:known_for
|
its unique flavor
|
|
gptkbp:manufacturer
|
traditional techniques
|
|
gptkbp:originated_in
|
gptkb:Shodoshima_Island
|
|
gptkbp:served_in
|
various sauces
|
|
gptkbp:was_known_for
|
nutrient-rich
|
|
gptkbp:bfsParent
|
gptkb:Shodoshima
|
|
gptkbp:bfsLayer
|
6
|