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gptkbp:instance_of
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gptkb:fruit
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gptkbp:cultivation
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gptkb:Spain
gptkb:Winter
gptkb:farmers
gptkb:Various_regions
Mediterranean climate
Culinary applications
Juice production
Seasonal periods
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gptkbp:has_color
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gptkb:orange
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gptkbp:has_flavor
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gptkb:bitter
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https://www.w3.org/2000/01/rdf-schema#label
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Seville orange
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gptkbp:is_a
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Bitter orange
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gptkbp:is_a_source_of
|
gptkb:Spain
Essential oils
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gptkbp:is_considered
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Traditional ingredient
Gourmet ingredient
Culinary ingredient
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gptkbp:is_known_for
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Unique taste
High acidity
Strong aroma
Culinary versatility
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gptkbp:is_known_to
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Be sour
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gptkbp:is_noted_for
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High pectin content
|
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gptkbp:is_often_seen_in
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Orchards
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gptkbp:is_often_used_in
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gptkb:Cooking
|
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gptkbp:is_part_of
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Culinary traditions
Citrus cultivation
Citrus family
Citrus genus
Citrus recipes
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gptkbp:is_popular_for
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Culinary uses
|
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gptkbp:is_popular_in
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British cuisine
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gptkbp:is_related_to
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Sweet orange
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gptkbp:is_sold_at
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Markets
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gptkbp:is_used_for
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gptkb:taste
|
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gptkbp:is_used_in
|
gptkb:confectionery
Baking
Cocktails
Culinary arts
Sauces
Beverages
Salads
Dressings
Jams
Flavoring agents
Infusions
Garnishes
Preserves
Flavored spirits
Citrus blends
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gptkbp:native_to
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gptkb:Southeast_Asia
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gptkbp:scientific_classification
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Thick skin
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gptkbp:used_in
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gptkb:Moravian_Church
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gptkbp:varieties
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Bitter orange variety
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gptkbp:bfsParent
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gptkb:Bitter_Orange
gptkb:citrus_aurantium_dulcis
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gptkbp:bfsLayer
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6
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