Seki swordsmithing tradition
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Japanese_swordsmithing_tradition
|
| gptkbp:annualEvent |
gptkb:Seki_Cutlery_Festival
|
| gptkbp:characterizedBy |
distinct hamon (temper line)
mass production techniques in the Muromachi period robust and practical blades |
| gptkbp:culturalHeritage |
preserved in Seki Traditional Swordsmith Museum
|
| gptkbp:exportedTo |
various countries during the feudal era
|
| gptkbp:famousFor |
Japanese swords (katana, wakizashi, tanto)
|
| gptkbp:influencedBy |
Yamato and Yamashiro swordmaking schools
|
| gptkbp:locatedIn |
Seki, Gifu Prefecture, Japan
|
| gptkbp:modernIndustry |
Seki City is a center for cutlery and blade manufacturing
|
| gptkbp:notableSwordsmiths |
Motoshige
Kanesada Kanemoto Kanetsugu Kaneuji |
| gptkbp:originatedIn |
gptkb:Kamakura_period
|
| gptkbp:recognizedBy |
one of the five major swordmaking traditions of Japan (Gokaden)
|
| gptkbp:status |
active with licensed swordsmiths
|
| gptkbp:survived |
Meiji Restoration ban on swords
|
| gptkbp:bfsParent |
gptkb:Seki_City
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Seki swordsmithing tradition
|