Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Food bank
|
| gptkbp:advocacy |
Community engagement initiatives
Food policy advocacy Hunger awareness campaigns |
| gptkbp:annualEvent |
Over 50 million pounds
|
| gptkbp:awards |
Excellence in Food Banking Award
Non-profit of the Year |
| gptkbp:CEO |
Leslie_Bacho
|
| gptkbp:collaborations |
Local farms
Grocery stores Corporate partners |
| gptkbp:community_outreach |
Community events
School programs Health fairs |
| gptkbp:communityImpact |
Reduces food insecurity
|
| gptkbp:communityPrograms |
Cooking classes
Nutrition education Mobile_pantry_services |
| gptkbp:events |
Annual fundraising gala
Food drives |
| gptkbp:foodPairing |
Fresh produce
Frozen food Canned goods |
| gptkbp:founded |
1982
|
| gptkbp:funding |
Corporate sponsorships
Donations Grants |
| https://www.w3.org/2000/01/rdf-schema#label |
Second Harvest Food Bank
|
| gptkbp:impact |
Serves over 500,000 people annually
|
| gptkbp:location |
gptkb:San_Jose,_California
|
| gptkbp:mission |
To end hunger in the community
|
| gptkbp:notableEvent |
Food distribution programs
|
| gptkbp:partnerships |
Government agencies
Schools Health organizations Over 300 partner agencies |
| gptkbp:player_statistics |
1 in 4 children face hunger in the service area
Over 1,000,000 meals provided monthly Over 200,000 people served monthly Over 50% of food distributed is fresh produce |
| gptkbp:serviceArea |
Santa_Clara_and_San_Mateo_counties
|
| gptkbp:sustainabilityPractices |
Environmental stewardship programs
Waste reduction initiatives Food recovery programs |
| gptkbp:type |
Non-profit organization
|
| gptkbp:volunteers |
Over 10,000 annually
|
| gptkbp:website |
www.shfb.org
|