Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:municipality
|
| gptkbp:aims_to |
consumers about aquaculture practices
consumers about bycatch consumers about overfishing |
| gptkbp:covered_by |
seafood sustainability
|
| gptkbp:created_by |
gptkb:Monterey_Bay_Aquarium
|
| gptkbp:distribution |
gptkb:Monterey_Bay_Aquarium
|
| gptkbp:first_published |
gptkb:2000
|
| gptkbp:has_impact_on |
consumer choices
sustainable fishing practices aquaculture standards |
| https://www.w3.org/2000/01/rdf-schema#label |
Seafood Watch Pocket Guide
|
| gptkbp:includes |
green list of seafood to choose
red list of seafood to avoid yellow list of seafood to eat in moderation |
| gptkbp:is_available_for |
free download
|
| gptkbp:is_available_in |
gptkb:mobile_application
print format |
| gptkbp:is_available_on |
restaurants
grocery stores seafood markets |
| gptkbp:is_part_of |
sustainability initiatives
Seafood Watch program |
| gptkbp:is_promoted_by |
gptkb:organization
chefs food bloggers |
| gptkbp:is_recognized_by |
gptkb:Educational_Institution
government agencies environmental organizations a leading resource for seafood sustainability |
| gptkbp:is_supported_by |
grants
donations non-profit organizations corporate partnerships |
| gptkbp:is_used_by |
restaurants
chefs consumers |
| gptkbp:is_used_in |
gptkb:Educational_Institution
community outreach |
| gptkbp:promotes |
ocean conservation
|
| gptkbp:provides |
recommendations for consumers
|
| gptkbp:published_by |
multiple languages
|
| gptkbp:purpose |
to promote sustainable seafood choices
|
| gptkbp:updates |
gptkb:Monterey_Bay_Aquarium
gptkb:battle |
| gptkbp:bfsParent |
gptkb:Seafood_Watch
|
| gptkbp:bfsLayer |
5
|