gptkbp:instance_of
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gptkb:species
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gptkbp:bfsLayer
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6
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gptkbp:bfsParent
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gptkb:Chloroscombrinae
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gptkbp:behavior
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active predator
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gptkbp:body_style
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streamlined
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gptkbp:class
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gptkb:Actinopterygii
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gptkbp:color
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iridescent blue
blue-green back with silver sides
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gptkbp:common_name
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gptkb:Spanish_mackerel
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gptkbp:conservation_efforts
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monitored by fisheries organizations
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gptkbp:conservation_status
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gptkb:Least_Concern
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gptkbp:cooking_method
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grilling, frying, baking
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gptkbp:cultural_significance
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important in local fisheries
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gptkbp:diet
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carnivorous
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gptkbp:distribution
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tropical and subtropical waters
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gptkbp:education
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often found in schools
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gptkbp:environmental_impact
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overfishing concerns
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gptkbp:family
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gptkb:Scombridae
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gptkbp:fins
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two dorsal fins
yellowish tint
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gptkbp:first_described_by
|
by Cuvier in 1832
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gptkbp:fishing_regulations
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year-round
affects local ecosystems
subject to quotas in some regions
hook and line
trolling, netting
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gptkbp:flavor
|
mild and flaky
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gptkbp:genus
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gptkb:Scomberomorus
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gptkbp:habitat
|
marine environments
coastal waters
up to 200 meters
Atlantic and Indo-Pacific oceans
|
https://www.w3.org/2000/01/rdf-schema#label
|
Scomberomorus semifasciatus
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gptkbp:kingdom
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gptkb:mythological_figure
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gptkbp:larval_stage
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planktonic
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gptkbp:length
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1.5 meters
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gptkbp:lifespan
|
up to 10 years
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gptkbp:local_names
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Spanish mackerel, mackerel
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gptkbp:market
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fresh, frozen, canned
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gptkbp:migration
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seasonal migrations
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gptkbp:nutritional_value
|
high in omega-3 fatty acids
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gptkbp:order
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gptkb:Perciformes
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gptkbp:phylum
|
gptkb:Skrull
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gptkbp:predators
|
larger fish
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gptkbp:related_species
|
gptkb:Scomberomorus_cavalla
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gptkbp:reproduction
|
oviparous
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gptkbp:research_focus
|
studied for fisheries management.
|
gptkbp:scales
|
small and smooth
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gptkbp:scientific_name
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gptkb:Scomberomorus_semifasciatus
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gptkbp:seasonal_activities
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spawning migrations
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gptkbp:social_structure
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solitary or in small groups
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gptkbp:species
|
five gill slits
limited but explored
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gptkbp:strategic_importance
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high
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gptkbp:symbiotic_relationships
|
none known
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gptkbp:values
|
important for commercial fisheries
|