School of Hospitality and Culinary Arts
GPTKB entity
Properties (72)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Educational_Institution
|
| gptkbp:affiliatedWith |
Culinary_Associations
|
| gptkbp:collaboratesWith |
Local Restaurants
|
| gptkbp:focusesOn |
Customer Service Skills
|
| gptkbp:has |
gptkb:Culinary_Arts_Research_Center
Diverse Student Body Student Organizations State-of-the-art Facilities Experienced Faculty Culinary Alumni Events Alumni_Network Culinary_Research_Projects Culinary_Competitions_Team Culinary_Library Culinary_Labs Culinary_Resource_Center Culinary_Student_Competitions |
| gptkbp:hosts |
Culinary Competitions
Guest Chef Events |
| https://www.w3.org/2000/01/rdf-schema#label |
School of Hospitality and Culinary Arts
|
| gptkbp:locatedIn |
Various Locations
|
| gptkbp:offers |
Internship Opportunities
Online Learning Options Restaurant Management Courses Baking and Pastry Programs Food Science Courses Event Planning Courses Hospitality Law Courses Hospitality Leadership Programs Culinary Entrepreneurship Courses Food and Beverage Cost Control Courses Sustainable Practices Courses Wine and Beverage Management Courses Hospitality_Management_Programs Culinary_Arts_Programs Culinary_Arts_Workshops Culinary_Arts_Certifications Culinary_Skills_Workshops Culinary_Arts_Diplomas Culinary_Arts_Masterclasses Food_and_Beverage_Management_Courses Food_Styling_Courses Catering_Management_Programs Culinary_Arts_Associate_Degrees Culinary_Arts_Bachelor's_Degrees Culinary_Arts_Certifications_Programs Culinary_Arts_Online_Courses Culinary_Arts_Specializations Culinary_Arts_Training_Programs Culinary_Arts_Workshops_for_Professionals |
| gptkbp:provides |
Networking Opportunities
Mentorship Programs Scholarships Hands-on Training Job Placement Assistance Study Abroad Programs Culinary Skills Assessments Culinary Career Fairs Career_Services Culinary_Networking_Events Culinary_Field_Trips Culinary_Industry_Insights Culinary_Research_Opportunities |
| gptkbp:taught |
Culinary Techniques
Food Safety Practices Menu Planning Culinary History Food Presentation Skills Culinary_Ethics Culinary_Business_Management Culinary_Arts_Theory Culinary_Marketing_Strategies |