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gptkbp:instance_of
|
gptkb:tea
|
|
gptkbp:benefits
|
antioxidants
|
|
gptkbp:cultivation
|
gptkb:Japan
gptkb:spring
traditional methods
hilly regions
hand-picking
|
|
gptkbp:exported_to
|
gptkb:various_countries
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sayama Tea
|
|
gptkbp:is_a_source_of
|
local farms
|
|
gptkbp:is_associated_with
|
health and wellness
|
|
gptkbp:is_atype_of
|
gptkb:tea
|
|
gptkbp:is_available_in
|
gptkb:tea
specialty stores
loose leaf form
|
|
gptkbp:is_celebrated_for
|
its heritage
|
|
gptkbp:is_celebrated_in
|
tea festivals
|
|
gptkbp:is_characterized_by
|
a deep green color
|
|
gptkbp:is_considered_as
|
a premium tea
|
|
gptkbp:is_documented_in
|
tea literature
|
|
gptkbp:is_influenced_by
|
climate conditions
|
|
gptkbp:is_known_for
|
its rich flavor
its umami flavor
|
|
gptkbp:is_linked_to
|
local traditions
|
|
gptkbp:is_often_compared_to
|
Uji tea
|
|
gptkbp:is_often_gifted
|
a cultural gift
|
|
gptkbp:is_often_served_with
|
hot water
Japanese sweets
|
|
gptkbp:is_often_used_in
|
tea tastings
|
|
gptkbp:is_part_of
|
gptkb:Japanese_culture
Japanese identity
Japanese gastronomy
|
|
gptkbp:is_popular_in
|
Japanese tea ceremonies
|
|
gptkbp:is_prominent_in
|
gptkb:cuisine
|
|
gptkbp:is_promoted_by
|
local tea associations
|
|
gptkbp:is_promoted_through
|
tourism initiatives
|
|
gptkbp:is_recognized_by
|
the Japanese government
|
|
gptkbp:is_recognized_for
|
its aroma
its quality
|
|
gptkbp:is_respected_by
|
gptkb:tea
|
|
gptkbp:is_sought_after_by
|
tea connoisseurs
|
|
gptkbp:is_taught_in
|
culinary schools
|
|
gptkbp:is_used_in
|
culinary dishes
tea blends
matcha production
|
|
gptkbp:originated_in
|
gptkb:Sayama_City
|
|
gptkbp:produced_by
|
gptkb:Saitama_Prefecture
steaming
|
|
gptkbp:served_in
|
tea houses
|
|
gptkbp:bfsParent
|
gptkb:Sayama
|
|
gptkbp:bfsLayer
|
6
|