Saudi Arabian cuisine

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features Seafood
Grains
Legumes
Dairy products
Mezze
https://www.w3.org/2000/01/rdf-schema#label Saudi Arabian cuisine
gptkbp:includes gptkb:Arabic_coffee
Mandi
Falafel
Hummus
Shawarma
Tabbouleh
Dates
Kabsa
Jasheed
Sambusa
gptkbp:isAssociatedWith Culture
Hospitality
Tradition
gptkbp:isAttendedBy Rice
Salads
Yogurt
Flatbread
gptkbp:isCharacterizedBy Rich flavors
Diverse ingredients
Aromatic herbs
gptkbp:isInfluencedBy Islamic_traditions
Bedouin_culture
gptkbp:isKnownFor Grilled meats
Spices
gptkbp:isPopularFor Street food
Home-cooked meals
Restaurant dining
gptkbp:isPopularIn Middle_East
gptkbp:isServedBy Festivals
Weddings
Family gatherings
gptkbp:isUsedFor Hands
Utensils
gptkbp:isUsedIn Catering
Food festivals
Culinary_competitions
gptkbp:originatesFrom gptkb:Saudi_Arabia
gptkbp:region Central_Province_cuisine
Eastern_Province_cuisine
Southern_Province_cuisine
Western_Province_cuisine