gptkbp:instanceOf
|
gptkb:beer
|
gptkbp:alcoholContent
|
5.4% ABV
|
gptkbp:aroma
|
spices
pumpkin
|
gptkbp:availability
|
seasonal
|
gptkbp:availableIn
|
bottles
cans
|
gptkbp:bitterness
|
low
|
gptkbp:brewingProcess
|
gptkb:Matt_Brewing_Company
brewed with real pumpkin
spiced with allspice
spiced with cinnamon
spiced with nutmeg
Fred_Matt
|
gptkbp:carbonation
|
medium
|
gptkbp:colors
|
amber
hazy amber
|
gptkbp:distilleryLocation
|
gptkb:New_York
1888
craft brewery
|
gptkbp:distribution
|
Northeast_USA
|
gptkbp:firstAwarded
|
2001
|
gptkbp:flavorProfile
|
sweet
smooth
spicy
malty
pumpkin
|
gptkbp:foodPairing
|
barbecue
pork dishes
cheesecake
roasted vegetables
apple_pie
|
gptkbp:headCoach
|
good
|
https://www.w3.org/2000/01/rdf-schema#label
|
Saranac Pumpkin Ale
|
gptkbp:label
|
orange
pumpkin imagery
|
gptkbp:lensType
|
pint glass
beer mug
|
gptkbp:origin
|
gptkb:Utica,_New_York
|
gptkbp:packaging
|
six-pack
twelve-pack
|
gptkbp:pairing
|
grilled meats
desserts
spicy foods
|
gptkbp:reviews
|
4.0/5
|
gptkbp:season
|
autumn
|
gptkbp:seasonalActivities
|
September to November
|
gptkbp:servingTemperature
|
45-50°F
|
gptkbp:style
|
pumpkin ale
|
gptkbp:website
|
saranac.com
|