Sam Talbot

GPTKB entity

Properties (78)
Predicate Object
gptkbp:instanceOf Chef
gptkbp:appearance The Today Show
gptkbp:awards James_Beard_Award_nominee
gptkbp:birthDate 1978-04-27
gptkbp:birthPlace gptkb:Southampton,_New_York,_USA
gptkbp:charityWork No Kid Hungry
gptkbp:children 2
gptkbp:cookingMethod Baking
Folding
Grilling
Layering
Braising
Cooling
Freezing
Roasting
Rolling
Searing
Shaping
Smoking
Sifting
Blending
Glazing
Tempering
Defrosting
Marinating
Poaching
Whipping
Crimping
Emulsifying
Sautéing
Steaming
Blanching
Chopping
Pickling
Fermenting
Piping
Dicing
Mincing
Chilling
Caramelizing
Filleting
Garnishing
Sous-vide
The Sweet Life
Zesting
Thawing
Brining
Charring
Basting
Grating
Stuffing
Wrapping
Macerating
Larding
Deboning
Modern_American
Barding
Trussing
gptkbp:cuisine gptkb:The_Surf_Lodge
American
gptkbp:education gptkb:Culinary_Institute_of_America
https://www.w3.org/2000/01/rdf-schema#label Sam Talbot
gptkbp:influences Sustainable seafood
gptkbp:inspiration Local ingredients
gptkbp:knownFor Top Chef
gptkbp:notableFeature Fish tacos
gptkbp:occupation gptkb:Television_personality
gptkbp:participatedIn Top Chef Season 2
gptkbp:residence gptkb:New_York_City,_USA
gptkbp:signature Fresh herbs
gptkbp:socialMedia Instagram
gptkbp:spouse gptkb:Catherine_Talbot
gptkbp:televisionShow gptkb:Beat_Bobby_Flay
gptkb:The_Cooking_Channel
gptkb:Guy's_Grocery_Games
Chopped
The Best Thing I Ever Ate
gptkbp:website samtalbot.com