Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:adaptedInto |
Salt Fat Acid Heat (TV series)
|
| gptkbp:author |
gptkb:Samin_Nosrat
|
| gptkbp:awarded |
gptkb:Emmy_Award
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:criticalReception |
positive
|
| gptkbp:focusesOn |
four elements of good cooking
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Salt Fat Acid Heat
|
| gptkbp:illustrator |
gptkb:Wendy_MacNaughton
|
| gptkbp:ISBN |
9781476753836
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
hand-drawn illustrations
approachable style |
| gptkbp:pages |
480
|
| gptkbp:publicationYear |
2017
|
| gptkbp:publisher |
gptkb:Simon_&_Schuster
|
| gptkbp:subject |
cooking
culinary techniques |
| gptkbp:teaches |
cooking fundamentals
|
| gptkbp:bfsParent |
gptkb:Caroline_Suh
|
| gptkbp:bfsLayer |
7
|