Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:pork
|
| gptkbp:has_color |
gptkb:black
|
| gptkbp:has_diet |
omnivorous
|
| gptkbp:has_natural_feature |
its fat marbling
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sakurajima black pig
|
| gptkbp:is_associated_with |
gptkb:Sakurajima_volcano
|
| gptkbp:is_considered |
a delicacy
a cultural icon a premium product a heritage breed a source of income for farmers a symbol of Kagoshima |
| gptkbp:is_famous_for |
its rich flavor
|
| gptkbp:is_known_for |
high-quality meat
its adaptability its high fat content its unique taste profile |
| gptkbp:is_noted_for |
its tenderness
|
| gptkbp:is_often_crossbred_with |
other pig breeds
|
| gptkbp:is_often_featured_in |
culinary competitions
|
| gptkbp:is_often_served_with |
gptkb:sauce
|
| gptkbp:is_part_of |
gptkb:cuisine
traditional farming practices local heritage agricultural exhibitions culinary tourism local gastronomy sustainable agriculture initiatives Sakurajima Island culture |
| gptkbp:is_popular_in |
gptkb:Japan
|
| gptkbp:is_promoted_by |
gptkb:local_government
|
| gptkbp:is_promoted_through |
food festivals
|
| gptkbp:is_protected_by |
as a local breed
|
| gptkbp:is_recognized_by |
gptkb:Japanese_government
|
| gptkbp:is_subject_to |
breeding programs
|
| gptkbp:is_used_in |
local festivals
sukiyaki shabu-shabu charcuterie boards gourmet dishes bacon production ham production |
| gptkbp:known_as |
gptkb:Kurobuta
|
| gptkbp:lifespan |
around 6-8 years
|
| gptkbp:marketed_as |
Kurobuta pork
|
| gptkbp:originated_in |
Kagoshima Prefecture, Japan
|
| gptkbp:raises_funds_for |
local farmers
food production high-end restaurants free-range systems |
| gptkbp:bfsParent |
gptkb:Sakurajima
|
| gptkbp:bfsLayer |
5
|