Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Japanese_kitchen_knife
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:fabricationProcess |
hand-forged
|
| gptkbp:famousFor |
gptkb:art
sharpness |
| gptkbp:feature |
single-bevel edge
variety of blade shapes |
| gptkbp:historicalName |
samurai sword making
|
| gptkbp:material |
gptkb:steel
|
| gptkbp:notableFor |
deba
yanagiba usuba |
| gptkbp:numberOfArtisans |
over 100
|
| gptkbp:origin |
gptkb:Sakai,_Osaka,_Japan
|
| gptkbp:recognizedBy |
Japanese Ministry of Economy, Trade and Industry
|
| gptkbp:tradition |
over 600 years
|
| gptkbp:usedBy |
professional chefs
|
| gptkbp:usedFor |
gptkb:food
|
| gptkbp:地理标志产品 |
Sakai Uchihamono
|
| gptkbp:bfsParent |
gptkb:Sakai_Cutlery_Festival
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sakai knives
|