Statements (42)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Blade
|
| gptkbp:brand |
gptkb:Sakai_Aogami
gptkb:Sakai_Ichimonji gptkb:Sakai_Kuroboku gptkb:Sakai_Kurochi gptkb:Sakai_Yuki gptkb:Sakai_Takayuki gptkb:Sakai_Shirogami gptkb:Sakai_Kikumori gptkb:Sakai_Shoten |
| gptkbp:feature |
high durability
lightweight construction aesthetic appeal handcrafted traditional Japanese design comfortable handle variety of blade shapes sharp edge retention |
| https://www.w3.org/2000/01/rdf-schema#label |
Sakai knives
|
| gptkbp:known_for |
high-quality craftsmanship
|
| gptkbp:maintenance |
requires regular honing
requires professional sharpening |
| gptkbp:market |
professional chefs
cooking enthusiasts high-end culinary market |
| gptkbp:material |
high-carbon steel
|
| gptkbp:origin |
Sakai, Japan
|
| gptkbp:type |
gptkb:Blade
chef's knife paring knife slicing knife deba knife nakiri knife petty knife yanagiba knife cleaver boning knife sujihiki knife usuba knife |
| gptkbp:used_in |
sushi preparation
|
| gptkbp:bfsParent |
gptkb:Sakai,_Osaka,_Japan
|
| gptkbp:bfsLayer |
6
|