Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
knives
|
| gptkbp:brand |
gptkb:Sakai_Takayuki
gptkb:Sakai_Shirogami gptkb:Sakai_Kikumori gptkb:Sakai_Shoten Sakai Aritsugu |
| gptkbp:culturalSignificance |
appreciated by chefs worldwide
symbol of quality in cooking used in sushi preparation part_of_Japanese_culinary_tradition |
| gptkbp:design |
aesthetic appeal
ergonomic handles variety of blade shapes balance and weight distribution |
| gptkbp:features |
lightweight construction
sharp edges comfortable handles hand-forged blades traditional_Japanese_design |
| https://www.w3.org/2000/01/rdf-schema#label |
Sakai knives
|
| gptkbp:knownFor |
high-quality craftsmanship
|
| gptkbp:maintenance |
requires regular honing
requires proper storage requires hand washing |
| gptkbp:market |
home cooks
culinary professionals |
| gptkbp:material |
high-carbon steel
|
| gptkbp:origin |
gptkb:Sakai,_Japan
|
| gptkbp:priceRange |
high-end
|
| gptkbp:reputation |
considered a luxury item
highly regarded among chefs often gifted to culinary students renowned for precision associated_with_Japanese_culture |
| gptkbp:skills |
passed down through generations
emphasizes attention to detail includes various techniques involves skilled artisans utilizes traditional methods |
| gptkbp:type |
chef's knives
paring knives utility knives sushi knives |
| gptkbp:usedFor |
slicing and dicing
|
| gptkbp:uses |
culinary schools
sushi restaurants professional kitchens home kitchens fine dining establishments |