Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
|
| gptkbp:aroma |
hay-like
|
| gptkbp:boilingPoint |
110–115 °C (at 14 mmHg)
|
| gptkbp:CASNumber |
116-26-7
|
| gptkbp:chemicalFormula |
C10H14O
|
| gptkbp:color |
colorless to pale yellow liquid
|
| gptkbp:contributedTo |
aroma of saffron
|
| gptkbp:density |
0.965 g/cm³
|
| gptkbp:foundIn |
saffron
|
| gptkbp:hasBiologicalActivity |
gptkb:antidepressant
gptkb:antioxidant gptkb:anticonvulsant cytotoxic |
| gptkbp:IUPACName |
2,6,6-Trimethyl-1,3-cyclohexadiene-1-carboxaldehyde
|
| gptkbp:meltingPoint |
-8 °C
|
| gptkbp:molecularWeight |
150.22 g/mol
|
| gptkbp:origin |
degradation product of carotenoid zeaxanthin
|
| gptkbp:riskFactor |
irritant
may cause allergic reactions |
| gptkbp:solubility |
slightly soluble in water
soluble in ethanol soluble in diethyl ether |
| gptkbp:uses |
gptkb:perfume
pharmaceutical research flavoring agent |
| http://www.w3.org/2000/01/rdf-schema#label |
Safranal
|