|
gptkbp:instance_of
|
gptkb:dessert
|
|
gptkbp:associated_with
|
café culture
coffee houses
|
|
gptkbp:can_contain
|
apricot glaze
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:commissioned
|
1832
|
|
gptkbp:cooking_method
|
gptkb:Ice
cooling
glazing
baking
folding
decorating
layering
mixing
serving
filling
slicing
whipping
sifting
|
|
gptkbp:cooking_time
|
2 hours
approximately 1 hour
|
|
gptkbp:cuisine
|
Austrian cuisine
|
|
gptkbp:cultural_events
|
Sacher Ball
|
|
gptkbp:cultural_significance
|
Austrian cuisine
Austrian national dish
|
|
gptkbp:difficulty
|
gptkb:medium
|
|
gptkbp:famous_for
|
rich flavor
its rich flavor
unique texture
its chocolate glaze
its apricot filling
chocolate richness
|
|
gptkbp:flavor
|
rich
rich chocolate
|
|
gptkbp:frosting
|
dark chocolate glaze
|
|
gptkbp:has_variations
|
gptkb:Original_Sachertorte
Sachertorte with nuts
Sachertorte Torte
Sacher torte with fruit
Sacher torte with cream
|
|
gptkbp:historical_significance
|
national dish of Austria
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sachertorte
|
|
gptkbp:invention
|
gptkb:Franz_Sacher
|
|
gptkbp:is_celebrated_in
|
gptkb:art
gptkb:literature
gptkb:music
gptkb:film
|
|
gptkbp:is_often_accompanied_by
|
gptkb:coffee
sauces
|
|
gptkbp:is_popular_in
|
gptkb:Vienna
|
|
gptkbp:main_ingredient
|
gptkb:cream
gptkb:chocolate
apricot jam
|
|
gptkbp:nutritional_value
|
high in sugar
high in fat
high in calories
|
|
gptkbp:occasion
|
gptkb:dessert
|
|
gptkbp:origin
|
gptkb:Austria
|
|
gptkbp:pairing
|
gptkb:wine
gptkb:tea
gptkb:coffee
sweet wine
|
|
gptkbp:presented_by
|
elegant
layered
|
|
gptkbp:served_in
|
gptkb:Café_Sacher
gptkb:cream
gptkb:Café_Demel
1832
slices
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:shelf_life
|
3 days
|
|
gptkbp:storage
|
refrigerate
|
|
gptkbp:texture
|
dense
|
|
gptkbp:tradition
|
served on birthdays
served on holidays
|
|
gptkbp:type
|
chocolate cake
|
|
gptkbp:bfsParent
|
gptkb:Austria
gptkb:Vienna
|
|
gptkbp:bfsLayer
|
4
|