|
gptkbp:instance_of
|
gptkb:dessert
|
|
gptkbp:associated_with
|
gptkb:Hotel_Sacher
|
|
gptkbp:can_be_made_with
|
gptkb:chocolate
milk chocolate
|
|
gptkbp:contains_recipe
|
gptkb:butter
flour
sugar
vanilla
eggs
|
|
gptkbp:created_by
|
baking
|
|
gptkbp:cultural_significance
|
Austrian cuisine
|
|
gptkbp:famous_for
|
its chocolate glaze
|
|
gptkbp:flavor
|
rich chocolate
|
|
gptkbp:has_variations
|
Sacher-Torte with nuts
gluten-free Sacher-Torte
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sacher-Torte
|
|
gptkbp:invention
|
gptkb:Franz_Sacher
|
|
gptkbp:is_a
|
traditional dessert
|
|
gptkbp:is_celebrated_in
|
food festivals
|
|
gptkbp:is_considered
|
a symbol of Austrian hospitality
|
|
gptkbp:is_known_for
|
its unique flavor
|
|
gptkbp:is_often_accompanied_by
|
gptkb:coffee
espresso
|
|
gptkbp:is_often_described_as
|
luxurious
sophisticated
decadent
indulgent
|
|
gptkbp:is_often_featured_in
|
Austrian cookbooks
|
|
gptkbp:is_often_gifted
|
during holidays
|
|
gptkbp:is_often_served_with
|
cafés
a dollop of cream
|
|
gptkbp:is_often_used_in
|
weddings
anniversaries
birthdays
festive gatherings
|
|
gptkbp:is_part_of
|
Austrian culture
Austrian heritage
|
|
gptkbp:is_popular_in
|
gptkb:Europe
gptkb:Vienna
|
|
gptkbp:is_recognized_as
|
a culinary masterpiece
|
|
gptkbp:is_served_by
|
restaurants
hotels
bakeries
|
|
gptkbp:main_ingredient
|
gptkb:cream
gptkb:chocolate
apricot jam
|
|
gptkbp:occasion
|
gptkb:celebration
|
|
gptkbp:origin
|
gptkb:Austria
|
|
gptkbp:presented_by
|
layered cake
|
|
gptkbp:served_in
|
gptkb:special_occasions
gptkb:cream
1832
|
|
gptkbp:texture
|
moist
|
|
gptkbp:type
|
gptkb:dessert
|
|
gptkbp:bfsParent
|
gptkb:Hotel_Sacher
|
|
gptkbp:bfsLayer
|
7
|