|
gptkbp:instanceOf
|
gptkb:coffee_standard
|
|
gptkbp:appliesTo
|
specialty coffee
brewed coffee
green coffee
roasted coffee
|
|
gptkbp:defines
|
gptkb:Specialty_Coffee
water temperature
moisture content
brew ratio
cupping score
defect count
extraction yield
|
|
gptkbp:focusesOn
|
water quality
brewing parameters
coffee quality
cupping protocols
green coffee grading
roast levels
|
|
gptkbp:maximumMoistureContent
|
12%
|
|
gptkbp:maximumPrimaryDefectsPer350g
|
5
|
|
gptkbp:minimumCuppingScore
|
80
|
|
gptkbp:recommendedBrewRatio
|
55g/L
|
|
gptkbp:recommendedExtractionYield
|
18-22%
|
|
gptkbp:recommendedWaterTemperature
|
195-205°F
|
|
gptkbp:relatedTo
|
gptkb:Specialty_Coffee_Association
gptkb:SCA_Coffee_Standards
coffee cupping
coffee grading
|
|
gptkbp:setIn
|
gptkb:Specialty_Coffee_Association_of_America
|
|
gptkbp:usedBy
|
coffee professionals
coffee producers
coffee roasters
coffee baristas
coffee graders
|
|
gptkbp:bfsParent
|
gptkb:Specialty_Coffee_Association_of_America
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
SCAA Coffee Standards
|