SCAA Coffee Standards

GPTKB entity

Statements (37)
Predicate Object
gptkbp:instanceOf coffee standard
gptkbp:appliesTo specialty coffee
brewed coffee
green coffee
roasted coffee
gptkbp:defines gptkb:Specialty_Coffee
water temperature
moisture content
brew ratio
cupping score
defect count
extraction yield
gptkbp:focusesOn water quality
brewing parameters
coffee quality
cupping protocols
green coffee grading
roast levels
https://www.w3.org/2000/01/rdf-schema#label SCAA Coffee Standards
gptkbp:maximumMoistureContent 12%
gptkbp:maximumPrimaryDefectsPer350g 5
gptkbp:minimumCuppingScore 80
gptkbp:recommendedBrewRatio 55g/L
gptkbp:recommendedExtractionYield 18-22%
gptkbp:recommendedWaterTemperature 195-205°F
gptkbp:relatedTo gptkb:Specialty_Coffee_Association
gptkb:SCA_Coffee_Standards
coffee cupping
coffee grading
gptkbp:setIn gptkb:Specialty_Coffee_Association_of_America
gptkbp:usedBy coffee professionals
coffee producers
coffee roasters
coffee baristas
coffee graders
gptkbp:bfsParent gptkb:Specialty_Coffee_Association_of_America
gptkbp:bfsLayer 7