|
gptkbp:instance_of
|
gptkb:coffee
|
|
gptkbp:acidity
|
bright
|
|
gptkbp:aroma
|
gptkb:sweet
spicy
|
|
gptkbp:body_shape
|
gptkb:medium
|
|
gptkbp:brewing_process
|
French press
espresso
pour over
|
|
gptkbp:caffeine_content
|
moderate
|
|
gptkbp:certification
|
gptkb:Fair_Trade
Organic
|
|
gptkbp:climate_impact
|
sensitive to climate change
affected by rainfall patterns
requires specific altitude
|
|
gptkbp:community_support
|
training programs
cooperatives
women empowerment initiatives
|
|
gptkbp:cultivation
|
smallholder farmers
intercropping
agroforestry
organic fertilizers
|
|
gptkbp:cultural_significance
|
social gatherings
economic empowerment
traditional ceremonies
|
|
gptkbp:exported_to
|
gptkb:Europe
gptkb:Japan
gptkb:United_States
|
|
gptkbp:flavor_profile
|
citrus
floral
fruity
|
|
gptkbp:followed_by
|
clean
|
|
gptkbp:harvest_time
|
March to July
|
|
gptkbp:has_impact_on
|
gptkb:local_economy
gptkb:community_development
sustainability efforts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rwandan coffee
|
|
gptkbp:image_processing
|
natural
washed
|
|
gptkbp:known_for
|
high quality
|
|
gptkbp:originated_in
|
gptkb:Rwanda
|
|
gptkbp:region
|
gptkb:Western_Province
gptkb:Eastern_Province
Northern Province
Southern Province
|
|
gptkbp:roasting_profile
|
light roast
medium roast
|
|
gptkbp:sustainability_practices
|
soil health
water conservation
shade-grown
|
|
gptkbp:used_in
|
specialty coffee
|
|
gptkbp:values
|
varies by quality
influenced by global trends
|
|
gptkbp:varieties
|
gptkb:House_of_Bourbon
Typica
|
|
gptkbp:bfsParent
|
gptkb:Kigali
|
|
gptkbp:bfsLayer
|
5
|