Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:activeYears |
2000-present
|
| gptkbp:awards |
gptkb:James_Beard_Award
Best New Restaurant |
| gptkbp:birthPlace |
gptkb:United_States
|
| gptkbp:charityWork |
Food banks
|
| gptkbp:children |
Not publicly disclosed
|
| gptkbp:collaborations |
Local farmers
|
| gptkbp:cookingMethod |
Grilling
Workshops Roasting Iron Chef America Farm-to-table Ethical sourcing Sous-vide Health-conscious cooking Freshness and quality |
| gptkbp:cuisine |
gptkb:Italian_Cuisine
gptkb:Culinary_Institute_of_America American Farm-to-table movement Local businesses Professional Chopped Cookbooks Mentorship programs Plant-based diets Artistic The Kitchen |
| gptkbp:education |
gptkb:Iowa_State_University
|
| gptkbp:flavorProfile |
Seasonal vegetables
|
| gptkbp:food_options |
Positive reviews
Wine pairings |
| https://www.w3.org/2000/01/rdf-schema#label |
Ruth Macdonald
|
| gptkbp:influenceOn |
Culinary_community
|
| gptkbp:influences |
gptkb:French_Cuisine
|
| gptkbp:inspiration |
Local ingredients
|
| gptkbp:involved |
Food advocacy
|
| gptkbp:knownFor |
Culinary_Arts
|
| gptkbp:mediaAppearances |
Top Chef
Cooking shows |
| gptkbp:mentor |
Culinary_students
|
| gptkbp:nationality |
American
|
| gptkbp:network |
Culinary_professionals
|
| gptkbp:occupation |
Chef
|
| gptkbp:philosophy |
Sustainability in cooking
|
| gptkbp:publicSpeaking |
Culinary_events
|
| gptkbp:services |
Food festivals
Creative recipes |
| gptkbp:signature |
Pork Belly
|
| gptkbp:social_media |
Instagram
|
| gptkbp:spouse |
Not publicly disclosed
|
| gptkbp:sustainability |
Environmental impact
|