Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:birthDate |
1855-07-16
|
| gptkbp:birthPlace |
gptkb:Bern
|
| gptkbp:deathDate |
1909-02-20
|
| gptkbp:deathPlace |
gptkb:Bern
|
| gptkbp:founded |
gptkb:Lindt_&_Sprüngli
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rudolf Lindt
|
| gptkbp:knownFor |
improving chocolate texture
|
| gptkbp:nationality |
Swiss
|
| gptkbp:notableWork |
gptkb:Lindt_chocolate
conching process |
| gptkbp:occupation |
gptkb:inventor
gptkb:chocolate entrepreneur |
| gptkbp:parent |
Amalie Lindt
Johann Rudolf Lindt |
| gptkbp:restingPlace |
gptkb:Schosshalden_Cemetery
|
| gptkbp:signature |
Rudolf Lindt signature.svg
|
| gptkbp:bfsParent |
gptkb:Rodolphe_Lindt
|
| gptkbp:bfsLayer |
6
|