Rubus phoenicolasius

GPTKB entity

Statements (46)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:breeding_season summer
gptkbp:climate temperate
gptkbp:common_name Japanese wineberry
gptkbp:cultivation requires well-drained soil
gptkbp:cultural_significance used in traditional medicine
used in sauces
used in desserts
used in cocktails
used in salads
used in beverages
used in jams and jellies
used in ice creams
used in herbal teas
used in syrups
gptkbp:family gptkb:Rosaceae
gptkbp:flavor sweet-tart
gptkbp:flower_color gptkb:white
gptkbp:fruit_type gptkb:red
small to medium
gptkbp:genus gptkb:Rubus
gptkbp:growth_habit perennial
gptkbp:growth_rate gptkb:military_unit
gptkbp:habitat woodlands
https://www.w3.org/2000/01/rdf-schema#label Rubus phoenicolasius
gptkbp:introduced gptkb:North_America
gptkbp:leaf_arrangement gptkb:chemical_compound
alternate
gptkbp:lighting full sun to partial shade
gptkbp:native_to East Asia
gptkbp:part_of gptkb:product
gptkbp:pests aphids
spider mites
gptkbp:pollinators insect-pollinated
gptkbp:propagation_method by seeds
by cuttings
gptkbp:social_responsibility powdery mildew
root rot
gptkbp:type_of thorny
gptkbp:uses ornamental
medicinal
culinary
gptkbp:wildlife gptkb:bird
insects
gptkbp:bfsParent gptkb:Rubus
gptkbp:bfsLayer 4