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gptkbp:instanceOf
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gptkb:Company
|
|
gptkbp:acquisition
|
gptkb:Fratelli_Fresh
gptkb:Burger_Project
The Cut
Sushi Train
|
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gptkbp:awards
|
gptkb:Gourmet_Traveller_Awards
Good Food Guide Awards
Chef of the Year Awards
Australian_Restaurant_Awards
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|
gptkbp:communityInvolvement
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Charity events
Local sponsorships
Food donations
School partnerships
Culinary_training_programs
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gptkbp:cuisine
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Italian
Seafood
Steakhouse
Modern_Australian
Asian_Fusion
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gptkbp:employeeCount
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Over 1000
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|
gptkbp:expansion
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International locations
Franchise opportunities
New restaurant concepts
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gptkbp:founded
|
2014
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gptkbp:founder
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gptkb:Michael_O'Hare
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gptkbp:headquarters
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gptkb:Sydney,_Australia
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Rockpool Group
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gptkbp:industry
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Hospitality
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gptkbp:keyPeople
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gptkb:Neil_Perry
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gptkbp:notableArtists
|
gptkb:Spice_Temple
gptkb:Rockpool_Bar_&_Grill
Naked Fish
|
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gptkbp:parentCompany
|
gptkb:Rockpool_Dining_Group
|
|
gptkbp:partnerships
|
gptkb:Australian_Beef
gptkb:Coca-Cola
gptkb:Australian_Lamb
Fisheries_Research_and_Development_Corporation
|
|
gptkbp:revenue
|
Over $100 million
|
|
gptkbp:serviceArea
|
gptkb:Australia
|
|
gptkbp:socialMedia
|
Facebook
Instagram
LinkedIn
Twitter
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|
gptkbp:sustainabilityInitiatives
|
Community engagement
Energy efficiency
Waste reduction
Local sourcing
|
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gptkbp:type
|
Restaurant_Group
|
|
gptkbp:website
|
www.rockpoolgroup.com
|